Hello! Today I’m sharing a yummy, addictive recipe for Pumpkin Pie Spiced Nuts! These are soooo delicious! I guarantee you’ll be going back for more! This easy recipe is the perfect sweet and spicy snack. A hint of brown sugar and spices like cumin and cayenne create a flavorful sensation with every bite.
Look at that yummy, crunchy coating!
I make this every year for holiday gift giving, game night and party snacks.
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Tip: Create a thoughtful handmade gift by beautifully packaging these spiced nuts. Make a big batch up, add them to mason jars with some printable holiday gift tags and you’re completely covered when you need a teacher gift or hostess gift!
Pumpkin Pie Spiced Nuts
- 3 cups unsalted almonds or pecan halves
- 1/2 cup packed light brown sugar
- 1 tbsp pumpkin pie spice
- 1/2 tsp cayenne
- 1/4 tsp cumin
- 1/4 tsp salt
- 1 egg white
- Preheat oven to 300 F
- Coat baking sheet with nonstick cooking spray
- In a bowl combine sugar and spices
- In a large bowl beat egg white until frothy
- Add nuts and spiced sugar
- Spread nuts onto baking sheet
- Bake 45 minutes stirring 1 x until browned
- Let nuts cool on baking sheet stirring occasionally
- Spiced nuts can be stored in an airtight container for up to 2 days.
I hope you enjoyed my Pumpkin Pie Spiced Nuts Recipe!
Pin this to your Recipe or Holiday Board!