A moist and delicious hazelnut and Nutella pumpkin bread recipe with crunchy hazelnuts and creamy Nutella filling.
Bonus – it uses canned pumpkin and is really easy to make!
This yummy sweet bread is a fabulous idea for breakfast, a snack or dessert!
Plus it’s perfect homemade treat for fall, winter, Thanksgiving and they holidays.
Delicious Hazelnut and Nutella Pumpkin Bread Recipe
This isn’t just your average, run-of-the-mill pumpkin bread!!
This is a ‘coffee-shop style’ pumpkin bread.
It’s so tasty and super easy to make!
If you’re a chocolate lover like me – you will LOVE this recipe!!
It has creamy chocolatey Nutella filling to satisfy those chocolate cravings.
Make it this weekend.
Your family, kids and friends will love it!
Do you love Nutella? We do!!
There is always a jar of this chocolaty, nutty goodness in my pantry.
Nutella, hazelnuts and pumpkin are a delicious combination in this bread.
The hazelnuts are added to the bread and sprinkled on top as a crunchy topping!
This easy Hazelnut Nutella Pumpkin bread is perfect for:
- As a quick breakfast for those busy mornings!
- Yummy with a cup of coffee!
- A mid-afternoon snack to curb your hunger until dinner time
- Need a little after dinner dessert? A piece of this Nutella hazelnut bread will be delicious with a cup of tea!
- It’s also a delicious after school snack for the kids
- Bake a few up as holiday hostess gifts!
- Add it to your Christmas baking list
- Make a few and freeze for later
Recipe for Hazelnut Pumpkin Bread with Nutella Cream Filling:
Ingredients:
- 2 cups All Purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/4 tsp ground cloves
- 1 cup packed brown sugar
- 1/3 cup shortening
- 2 eggs
- 1 cup canned pumpkin
- 1/4 cup milk
- 1/2 cup coarsely chopped hazelnuts
- Nutella spread
Directions:
1. In mixing bowl add flour, baking powder, salt, ground ginger, baking soda and cloves. Mix together and set aside.
2. In large mixing bowl beat together brown sugar and shortening until well combined.
3. Beat in eggs.
4. Add pumpkin and milk. Mix well.
5. Add wet ingredients to dry ingredients stirring until just mixed together.
6. Pour half of pumpkin bread batter into a greased loaf pan.
7. Add a layer of Nutella – just enough to cover the pumpkin bread mixture.
8. Sprinkle on 1/4 of the chopped hazelnuts.
9. Add the rest of the pumpkin bread batter on top.
10. Top with remaining chopped hazelnuts.
11. Bake at 350 degrees Fahrenheit for 55-60 minutes.
12. Remove from pan and let cool before slicing.
I hope you enjoy this recipe!
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Heather is a Designer, True Color Expert® and proud military wife at 
That pumpkinn bread looks so tasty. It looks like it would be nicely filling with a cup of coffee or tea.
That’s a great idea Kay – to have it with a cup of coffee or tea!! xo Heather
Heather,
This looks so yummy and I am going to give this a try. I am pinning for sure. I would love it if you would share this delicious looking recipe at a link party I am co-hosting. I hope to see you there. Have a great week. https://diy180site.blogspot.com/2016/09/dishing-it-and-digging-it-link-party-113.html?showComment=1473646372423#c7805219286453814444
YUM! Can’t wait to try this!
Great!! That’s awesome Linda – hope you like it! We really do 🙂
What type of shortening do you use?
HI Kathy – I use Tenderflake! 🙂
This looks so delicious!
It’s super yummy – you’ll love it if you love nutella and chocolate like me! 😉
Nuts and chocolate… what more can we ask for….Looks Scrumptious… can’t wait to make… Thank you for sharing Heather… all my best.
I love pumpkin bread and I can’t wait to try this.
I love ANYTHING that uses Nutella, but this recipe looks especially good! Thanks.
This looks delicious. It has a filling and a topping both – you can’t beat that! Yum.
Great – so glad you like my recipe Lisa! 🙂
Oh my yummy!! I have already got this one pinned!! I’m pretty sure I’ve become addicted to Nutella, so this has to be delicious! I can’t wait to try it!
Thanks for sharing the recipe!
Life is just better with a Nutella filling! This is a great recipe and I will definitely add it to my fall baking!
Your Pumpkin Bread looks delicious ! May be trying it soon !
Thanks Judy – it is super yummy! I think you’ll like it! Thanks for visiting and commenting!! xo Heather
Looks amazing!! Do you think I could sub in another nut for the hazelnuts? Or do you think it would taste strange with the Nutella? Thanks for the recipe!!
I think you definitely could Bridgot!! I’ve eaten peanut butter and nutella on toast – so why not add other type of nuts?! 🙂