Hi everyone!! Today I’m sharing a yummy pumpkin bread recipe that I’ve tweaked and kicked up a notch! This isn’t just your average, run-of-the-mill pumpkin bread (although that’s delicious too!)!! This is a ‘coffee-shop style’ pumpkin bread which is so tasty and super easy to make! If you’re a chocolate lover like me – you will love,love, love this recipe!! Make it this weekend – your family will love it like mine does!
Hazelnut and Nutella Pumpkin Bread Recipe
Do you love Nutella? We do!!!…really, really do! There is always a jar of this chocolaty, nutty goodness in my pantry – my boys love it on toast and bagels!
I thought I’d try it with my standard pumpkin bread recipe…then thought, what the heck….. Nutella is made from hazelnuts, so I’ll add some hazelnuts as a crunchy topping!
This Pumpkin bread is the perfect ‘slice-to go breakfast’ for those busy mornings! Yummy with a hot cup of coffee!
If you have a mid-afternoon snack attack, this bread will curb your hunger!
Need a little after dinner dessert? ……A piece of this Nutella hazelnut bread will be delicious with a cup of tea!
Heather Luckhurst is an Interior Designer and owner of the Design and Lifestyle website 
Oh my gosh! This looks AMAZING! (I may make some for my nutella-loving son.)
You’re nutella loving son will find this recipe so yummy Kirby! Thanks for visiting!
Don’t forget to add the dry ingredients!! I alternated with milk and eggs. Very moist and tasty bread (even without the Nutella, which I had to omit because we had run out!!). Thanks for posting!
Oh, Heather, this looks so moist and delicious. I would love some right now with a cup of coffee or tea! Thanks for sharing.
Wowsers this bread looks incredible! That nutella filling–just yum. Can’t wait to try! 🙂 Pinned!
This looks really yummy. I mean, who doesn’t love Nutella?! Thanks for sharing on the link party, which is where I found you. I’m a new food blogger and love “meeting” others. I’ve followed your social sites and hope we can connect on those. Your blog looks pretty and I look forward to reading more. Thanks, Becky
Thanks so much Becky for visiting and leaving such lovely comments – they made my day!!! I’m glad you like my recipe – I need to make a few of these up again and freeze them, they don’t last long when I just make one at a time! 🙂
oh my can just imagine the smell of this baking and the taste of it warm bet it is great
come see us at http://shopannies.blogspot.com
Visiting Party Palooza link party. I’m definitely pinning this, it looks amazing! I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!
This looks so good ! On #7 you use the word banana when I think you mean pumpkin.
Oh gee – I’ll go correct it thanks Melanie for letting me know! I make tons of banana bread so I must have had that on my mind lol!