Hi everyone!! Today I’m sharing a yummy pumpkin bread recipe that I’ve tweaked and kicked up a notch! This isn’t just your average, run-of-the-mill pumpkin bread (although that’s delicious too!)!! This is a ‘coffee-shop style’ pumpkin bread which is so tasty and super easy to make! If you’re a chocolate lover like me – you will love,love, love this recipe!! Make it this weekend – your family will love it like mine does!
Hazelnut and Nutella Pumpkin Bread Recipe
Do you love Nutella? We do!!!…really, really do! There is always a jar of this chocolaty, nutty goodness in my pantry – my boys love it on toast and bagels!
I thought I’d try it with my standard pumpkin bread recipe…then thought, what the heck….. Nutella is made from hazelnuts, so I’ll add some hazelnuts as a crunchy topping!
This Pumpkin bread is the perfect ‘slice-to go breakfast’ for those busy mornings! Yummy with a hot cup of coffee!
If you have a mid-afternoon snack attack, this bread will curb your hunger!
Need a little after dinner dessert? ……A piece of this Nutella hazelnut bread will be delicious with a cup of tea!
Heather Luckhurst is an Interior Designer and owner of the Interior Design and Lifestyle website 
Oh my gosh! This looks AMAZING! (I may make some for my nutella-loving son.)
You’re nutella loving son will find this recipe so yummy Kirby! Thanks for visiting!
Don’t forget to add the dry ingredients!! I alternated with milk and eggs. Very moist and tasty bread (even without the Nutella, which I had to omit because we had run out!!). Thanks for posting!
Oh, Heather, this looks so moist and delicious. I would love some right now with a cup of coffee or tea! Thanks for sharing.
Wowsers this bread looks incredible! That nutella filling–just yum. Can’t wait to try! 🙂 Pinned!
This looks really yummy. I mean, who doesn’t love Nutella?! Thanks for sharing on the link party, which is where I found you. I’m a new food blogger and love “meeting” others. I’ve followed your social sites and hope we can connect on those. Your blog looks pretty and I look forward to reading more. Thanks, Becky
Thanks so much Becky for visiting and leaving such lovely comments – they made my day!!! I’m glad you like my recipe – I need to make a few of these up again and freeze them, they don’t last long when I just make one at a time! 🙂
oh my can just imagine the smell of this baking and the taste of it warm bet it is great
come see us at http://shopannies.blogspot.com
Visiting Party Palooza link party. I’m definitely pinning this, it looks amazing! I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!
This looks so good ! On #7 you use the word banana when I think you mean pumpkin.
Oh gee – I’ll go correct it thanks Melanie for letting me know! I make tons of banana bread so I must have had that on my mind lol!