Christmas Sherbet Punch Recipe

Perfect for the Holidays! Christmas Sherbet Punch Recipe with nonalcoholic & alcohol versions!

This refreshing, sparkling Christmas sherbet punch recipe is the perfect drink to serve your guests during the holidays!

It can be made in a nonalcoholic version or with alcohol.

Whether you are entertaining the whole family or having an adult-only get together, this punch is a fun, bubbly beverage that everyone will love!

I love the festive look of this sherbet punch with it’s gorgeous holiday red color! It’s delicious, beautiful and simple to make.

You only need 4 ingredients to make this yummy holiday drink – and it serves a crowd!

This holiday punch recipe will definitely make your Christmas party merry!

I serve my sherbet punch in a glass drink dispenser placed on my bar cart, but you can use a beautiful punch bowl!

Add it to your kitchen island with some beautiful glasses, on a sideboard in your dining space or bar cart in your living room or dining room!

Prep time: 5 minutes

Serves 20

1 gallon frozen Berry Sorbet (raspberry, strawberry or the one I used is triple berry)
1 gallon cranberry juice, chilled
1 large bottle ginger ale, chilled
1 large bottle club soda, chilled
Frozen cranberries or strawberries, optional
For alcoholic version: add chilled vodka (amount to your liking) and use less club soda for the same amount of vodka you add

Make sure all the ingredients are very cold and sherbet is frozen but scoopable.
Scoop the sherbet into a large drink dispenser or large punch bowl, then pour in the cranberry juice, ginger ale and club soda and stir gently.
If adding vodka, add it last and stir gently.
Add frozen cranberries or frozen strawberries if desired.

PIN THIS AND SAVE IT FOR LATER!