Easy Chocolate Lasagna - No Bake Dessert - Setting For Four Interiors

This Easy Chocolate Lasagna No Bake Dessert is so quick to make!

It’s a decadent, one dish dessert that’s perfect for potlucks and dinner parties.

It’s similar to the popular Olive Garden chocolate lasagna – made at home!

I’ve added chocolate liqueur to the recipe for an extra chocolatey flavor – but you can omit that if you like!

A great make ahead recipe that can be frozen too.

Everyone will be asking you for this recipe!

PIN THIS AND SAVE IT FOR LATER!

I love collecting amazing, sure-to-please recipes do you?

This is one of them that is easy to make and everyone raves about!

There are a few Chocolate Lasagna dessert recipes out there – but mine has an extra chocolatey, yummy twist!

The Olive Garden chocolate lasagna version is similar too – but this version is lighter and creamier.

It has chocolate liqueur in it!

(You can omit the liqueur if you want)

This dessert is perfect for potlucks and special events – everyone loves chocolate and the combination of whipped center and crunchy bottom!

This is a fabulous recipe for a:

I’ve also made this dessert by:

Here’s a video to show you how EASY and quick it is to make!

1 package regular Oreo cookies (not the Double Stuff kind) – about 36 cookies
5 Tablespoon butter, melted
8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
Optional – 4 tbsp chocolate liqueur such as Godiva Chocolate Liqueur or Bailey’s. (If you don’t want to use this, just leave it out! No substitution of another liquid is required.)
12 ounce tub Cool Whip, divided
2 of 3.9 ounce packages Chocolate Instant Pudding
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips (can be omitted)

Crush 36 Oreo cookies. I use my food processor, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat tenderizer mallet. Crush until the Oreos have turned into fine crumbs.
Add the Oreo crumbs to a large bowl. Stir in melted butter. Use a fork to mix the butter into the cookie crumbs. Transfer the mixture into a 9 x 13 inch baking dish, pressing the crumbs into the bottom of the dish. Place the baking dish into the refrigerator and work on the additional layers.
In a large bowl mix the cream cheese with a mixer until light and fluffy. Add 2 Tablespoons of milk and sugar. Mix well. Add the chocolate liquor if desired. Stir in 1 1/2 cups Cool Whip and completely mix. Spread this mixture over the oreo crust.
In a bowl, add 3 and 1/4 cups cold milk to the chocolate instant pudding. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the pudding mixture over the cream cheese layer. Allow the dessert to firm up on the countertop for 5 minutes.
Spread the remaining Cool Whip on top. Next sprinkle mini chocolate chips over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours then serve.
This dessert can be frozen for a week.

It not only looks amazing – but is so delicious!

I hope you liked my Chocolate Lasagna No Bake Recipe!

robin says:

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your ingredients say 5T melted butter but the instructions say 6T melted butter which is correct?
robin

1. heather says:
  
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  Hi Robin! Sorry about that – I fixed it! It’s 5 tablespoons!
  
  1. Stephanie says:
    
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    Hi, does this recipe take one package of pudding or two?
    
    1. heather says:
      
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      Two! 🙂
      
Lacie says:

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Do you substitute anything for the chocolate liquor or just leave it out? Thanks!

1. heather says:
  
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  Hi Lacy – just leave it out. It’s a delicious dessert! Enjoy! 🙂
  
Christine A LaBelle says:

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Hi – Can just regular Bailey’s be used?

Thank you 🙂

1. heather says:
  
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  I’ve never tried that! Let me know how it works! 🙂
  
Justina says:

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Can you use lite cream cheese and fat free milk for this recipe?
Thank you

1. heather says:
  
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  I would say yes, you can! 🙂