Coconut and Chia Overnight Oats In A Jar: Make this quick & yummy overnight oats recipe for a healthy breakfast or snack that’s loaded with muscle-building protein and energy-boosting complex carbs. Grab and go – it’s made in a mason jar! Naturally sweetened with organic coconut sugar that has a delicious brown sugar-like taste.
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When I was a little girl I ate hot oatmeal every morning for breakfast – 7 days a week! I truly loved oatmeal then and I still do!
But making it can be messy – I’ve had it boil over a time or two! – and time consuming to make. So now I make quick and easy overnight oats!
Add to this my love of sweet coconut flavor and healthy chia seeds and I just had to share this recipe for Chia and Coconut Overnight Oats!
This recipe is so EASY to make!
Measure out the ingredients:
Mix together in a mason jar:
Refrigerate and add my topping ideas!
This make ahead recipe is perfect for busy mornings and a grab and go snack loaded with healthy chia seeds and naturally sweet coconut flavor!
I’m also sharing 10 delicious, healthy topping ideas – so get creative!
Coconut and Chia Overnight Oats In A Jar Recipe
- 1/2 cup rolled oats
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
- 2 teaspoons organic coconut sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons slivered almonds
- 1/4 cup fresh blueberries or other fruit
Topping Ideas – Get Creative!
- Combine all ingredients except for blueberries and mix well. Pour into an air tight container – I use a half pint mason jar – cover with a lid and refrigerate overnight.
- Serve cold with blueberries (or other fruit) and your choice of toppings.
TIP: This recipe can be stored refrigerated for up to one week in a covered air tight container.
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I hope you like my COCONUT AND CHIA OVERNIGHT OATS IN A JAR RECIPE!
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