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Delicious Blueberry Flower Tarts

by heather 1 Comment

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These delicious blueberry flower tarts are fun to make and serve! Satisfy your sweet tooth with this mini fruit filled dessert with a flower shaped crust- perfect for brunch, baby showers, wedding showers and dinner parties!

Delicious Blueberry Flower Tarts dessert idea with a flower shaped crust

Delicious Blueberry Flower Tarts dessert idea with a flower shaped crust

Delicious Blueberry Flower Tarts dessert idea with a flower shaped crust

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Blueberry Flower Tarts

Makes – 18

Supplies

  • flower cookie cutter
  • rolling pin
  • mini muffin pan
  • lemon zester

Ingredients

  • 1 roll of Refrigerated Pie Crust
  • 1 tablespoon of melted Butter

Filling

  • 1 ½ cups of Blueberries
  • ½ cup of Sugar
  • 1 tablespoon of Butter
  • 1 teaspoon of Cornstarch + 2 teaspoon of water
  • 1 teaspoon of Lemon Zest
  • 1 tablespoon of Lemon Juice
  • 2 tablespoon of Water

Garnish (optional)

  • ¼ cup of Whipped Topping
  • Fresh Blueberries and Mint Leaves

Instructions

    1. Preheat oven to 350°F.
    2. Unroll the pie dough onto a well-floured surface. Using a ‘Flower’ cookie cutter, cut out as many flower shapes as possible. Using a rolling-pin, roll out the scraps and continue to cut out ‘flower’ shapes until the dough runs out. We got 18 ‘Flowers’.
    3. Press each ‘flower’ into a greased mini muffin pan. Press the base down into the bottom well and gently fold the petals back around the top of the muffin pan, to crate the ‘flower’ shape.
    4. Poke the bottom and sides of the ‘flowers’ with a fork.
    5. Bake for 10 minutes. Keep aside to cool.
    6. Meanwhile, make the blueberry pie filling.
    7. Combine the blueberries, water, sugar, lemon zest and butter in a sauce pan can bring it to a boil over medium-high heat. Reduce heat the heat and simmer for 5 minutes, stirring occasionally, until berries start to break down.
    8. In a small bowl, mix cornstarch with 2 teaspoons water. Add the slurry to the berry mixture and keep stirring till the mixture thickens. Take it off the heat and stir in the lemon juice. Keep aside to cool.
    9. Once the ‘Flower’ tart shell cools, fill each shell with about 1 tablespoon of the blueberry pie filling.
    10. Garnish with a dollop of whipped topping, fresh berries and a sliver of mint leaves. (Optional)


Don’t these tarts look so fun and yummy?? Your kids will love these and these tarts are a fabulous idea for a floral themed birthday party dessert, wedding showers or for Easter brunch!

Delicious Blueberry Flower Tarts dessert idea with a flower shaped crust

I hope you enjoy these delicious Blueberry Flower Tarts!

You may also like:

Cinnamon Pecan Pear Tartlets

Healthy Apple Cranberry Make-Ahead Icebox Cookies

15 Plus Easy Chocolate Dessert Recipes

Ten Plus Blueberry Recipes

 

 

 

 

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1029 shares
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Filed Under: Recipes Tagged With: blueberry, dessert, recipe, tarts

heatherHeather is a Designer, True Color Expert® and proud military wife at Setting For Four Interiors. Heather offers online Interior Design and Paint Color Services. See all of our design tips & tricks on the blog and follow us on Instagram for more design and decor inspiration!

Comments

  1. Ivory says

    March 5, 2018 at 10:31 pm

    These looks amazing, and all so yummy. Can hardly wait to make some. Yum!

    Reply

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Hello! I'm Heather - Designer and True Color Expert at Setting For Four Interiors!
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GET THE FREE BEGINNER'S GUIDE TO INTERIOR DESIGN & DECORATING!

Design secrets to create spaces you'll love!
By signing up, you agree to receive Setting for Four e-mails. Please see our privacy policy for more information. Although I'd hate to see you go, you may unsubscribe at any time. Your information will never be shared or sold to a 3rd party.
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