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1 egg
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1/3 cup of milk
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1 tbsp Poppy seeds
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Pumpkin Seeds
Instructions:
Preheat Oven to 400 Degrees Fahrenheit.
Blend Muffin mix, egg, milk and poppy seeds together. Batter will be slightly lumpy.
Fill lined muffin cups 1/2 full.
Sprinkle tops with Pumpkin Seeds
Bake 15-20 minutes.
Makes 6-8 muffins.
I hope you enjoyed my Easy, Yummy Corn Muffin Recipe today!
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Heather
Written by Heather at Setting for Four
Setting for Four is a home design, décor and lifestyle blog. Focus is on home renovations, crafts, DIYs, tutorials, recipes, as well as family friendly design and decorating ideas that won’t break the bank or sacrifice style.
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Look DELISH!
They are Amy! So yummy and a nice change from regular rolls 🙂
Yum! I love the idea of combining poppyseeds and corn muffins, so smart!
Jessica
Thanks Jessica – this is such an easy recipe. I’ve been on a poppyseed kick lately and thought they might spiff up this muffin mix!
I can’t wait to try these 🙂
XO