Shortcut Poppyseed Corn Muffin Recipe

ByHeather LuckhurstUpdated: February 27, 2019
Do you love corn muffins as much as me? Are you short on time but love to have them with your meals?

Here is a shortcut 5 ingredient recipe for Corn Muffins, which only takes 5-10 minutes to prepare!
Shortcut Poppyseed Corn Muffin Recipe - quick to make in 10 minutes with crunchy Pumpkin Seed Topping! Great for breakfast, with lunch or dinner!
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Recipe Ingredients:
 
Ingredient list for Easy Poppyseed Corn Muffins - Great for Breakfast, wih lunch or dinner! 

1 box of Corn Muffin Mix – I used ‘Jiffy’ brand.
  • 1 egg
  • 1/3 cup of milk
  • 1 tbsp Poppy seeds
  • Pumpkin Seeds

Instructions:

Preheat Oven to 400 Degrees Fahrenheit.

Blend Muffin mix, egg, milk and poppy seeds together. Batter will be slightly lumpy.

Fill lined muffin cups 1/2 full.

Sprinkle tops with Pumpkin Seeds

Bake 15-20 minutes.

Makes 6-8 muffins.

Easy poppyseed corn muffin recipe. Make in 10 minutes or less!
 
Don’t they look yummy? Subtly sweet and crunchy with seeds…mmmmm!

 

I hope you enjoyed my Easy, Yummy Corn Muffin Recipe today!

10 minute quick corn muffin recipe. With crunchy poppyseeds and pumpkin seeds!
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Heather

Written by Heather at Setting for Four

Setting for Four is a home design, décor and lifestyle blog. Focus is on home renovations, crafts, DIYs, tutorials, recipes, as well as family friendly design and decorating ideas that won’t break the bank or sacrifice style.

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5 Comments

    1. Heather SettingforFour says:

      They are Amy! So yummy and a nice change from regular rolls 🙂

      Reply
  2. Jessica @ Stay at Home-ista says:

    Yum! I love the idea of combining poppyseeds and corn muffins, so smart!

    Jessica

    Reply

    1. Thanks Jessica – this is such an easy recipe. I’ve been on a poppyseed kick lately and thought they might spiff up this muffin mix!

      Reply
  3. Kristin @ My Uncommon Slice of Suburbia says:

    I can’t wait to try these 🙂
    XO

    Reply