St. Patrick’s Day is coming soon! Here’s a sweet Shamrock treat to add a wee bit of fun to this ‘Luck o’ the Irish’ holiday!
Double Chocolate Bark with Shamrock Sprinkles:
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Recipe:
White Chocolate
Dark Chocolate
1 1/2 cup toasted almonds divided
Wilton Shamrock Sprinkle Mix![""]("http://ir-na.amazon-adsystem.com/e/ir?t=settforfour-20&l=as2&o=1&a=B001QJPRG6")
Directions:
Lay a sheet of wax paper on a cookie sheet.
Melt white and dark chocolate in separate bowls in microwave on medium power for 2 minutes or almost until melted.
Once completely melted, add half the nuts into each bowl of chocolate. Drop the melted chocolate onto the wax paper by spoonfuls and stir with knife to swirl.
Add sprinkles to top.
Place in refrigerator until firm.
Break into pieces.
Enjoy!
I hope you enjoyed my St. Patrick’s Day sweet recipe! For more St. Patrick’s Day celebrations see my
Easy DIY St. Patrick’s Day Bookmark :
and
these 5 St. Patrick’s Day DIY, Craft and Recipe Ideas :
Heather is a Designer, True Color Expert® and proud military wife at 
The shamrock sprinkles are a must get!
Oh! Well you had me at chocolate!
Wow. I’m not sure if those could any more tasty?
YUM-O! Looks delish!
I love barks! These look so good. Pinning!
I love barks, too! The shamrock sprinkles makes it so fun.
These look amazing and your photos are beautiful! Pinning!
– Tasha @ Designer Trapped in a Lawyer’s Body {www.designertrapped.com}
These sound amazing! Cant wait to give these a try! Thanks for sharing at The Weekend Retreat, Hope to see you back next week!
These are a total MAKE THEM RIGHT AWAY dessert!<
Mmmmm. Pinned so I can try ASAP! So scrumptious looking!