Do you love potatoes?
Me too!
One of the best places that grows potatoes in North America is a tiny island off the East Coast called Prince Edward Island!
Not only is PEI beautiful and have pretty beaches but the rich red soil of PEI is also renowned for producing premium potatoes grown by Cavendish Farms.
I was recently selected to participate in the Cavendish Farms From the Farm Blog tour to show you how you can cook an amazing dinner recipe with their From the Farm potato products:
Recipe for Country Chicken Pot Pie
These From the Farm frozen potatoes offer homestyle taste made fresh From the Farm.
This From the Farm collection includes: Wedges, Rustic Reds and Straight Cuts
Cavendish Farms puts a lot of pride into their From the Farm frozen potatoes to ensure you are serving your family the very best!
I love that they start with premium, nutrient-rich PEI potatoes, leave the skin on and prepare them with 100% canola oil and lightly season them with sea salt….
…but what I love the most, as any busy Mom would agree, is that they are super convenient for cooking delicious meals! Keep them in your freezer to whip up healthy (low in saturated fat!) delicious breakfasts, lunches and dinners.
When you’ve had a long day they’re also great for cooking up quick side dishes too, and substitute your regular vegetable sides!
I don’t know about you, but sometimes I get into a dinner mealtime rut, serve the same meals over and over and find it hard to keep meals interesting for our family after a long day! When that happens I like to go online to find new recipes.
Thankfully the website at Cavendish Farms offers lots of yummy recipes to motivate my meal time repetoire!
Check out the Cavendish Farm website; it’s full of delicious recipes cleverly called CavenDishesTM
Here is how I shook up a average week day dinner with From the Farm Rustic Reds to make this yummy one-dish Country Chicken Pot Pie recipe which I found on the Cavendish Farms site.
I adapted it a bit for our family to make this:
Ingredients:
- ¼ cup Butter
- 2 cups Chicken Breasts, boneless and skinless, cut into small pieces
- ½ cup Onion, chopped
- ½ cup Celery, rough chopped
- ½ pkg From the Farm Rustic Reds
- ½ cup Broccoli, small florets
- ½ cup Cauliflower, small florets
- ½ cup Carrots, chopped
- ¼ cup Peas
- ¼ cup Corn
- ¼ cup Butter
- ¼ cup All-Purpose Flour
- 1½ cup Chicken Broth
- 1 cup Cream, 18% or 35%
- 4 Tea Biscuits, cut in half
Directions:
- Spray or grease shallow roasting pan or casserole dish with nonstick cooking spray or grease with butter; set aside. Heat oven to 400°F.
- In a large non-stick skillet or frying pan melt ¼ cup butter. Add chicken, onion and celery. Cook over medium-high heat, stirring occasionally, until chicken is cooked (about 6 minutes). Add From the FarmTM Rustic Reds and vegetables. Cook 5 minutes, stirring occasionally.
- In a medium non-stick skillet or frying pan melt remaining¼ cup butter. Stir in flour; cook on low heat for 60 seconds. Slowly add chicken broth, whisking until mixture is smooth. Add cream and cook, stirring occasionally, until mixture comes to a full boil. Pour over chicken mixture in other pan; mix well. Pour chicken mixture into prepared roasting pan or casserole dish.
- Bake 25 to 35 minutes or until crust is golden brown and edges are bubbling. Cover crust with aluminum foil during baking if it browns too quickly.
- Top with tea biscuits before serving.
Do you love cooking convenient one dish meals like this one too?
“Disclosure – I am participating in the From the Farm blog tour by Mom Central Canada on behalf of Cavendish. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”
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* Thank you SO much for coming by for a visit! I love to hear all of your comments! *
Heather
Written by Heather at Setting for Four
Setting for Four is a home design, décor and lifestyle blog. Focus is on home renovations, crafts, DIYs, tutorials, recipes, as well as family friendly design and decorating ideas that won’t break the bank or sacrifice style.
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Yum, your pot pie looks fabulous and I am loving the biscuits on top!!
THis recipe is so delish Jacque! Thanks for your lovely comments! The ‘Rustic Reds’ potatoes add such a yummy taste!
Great recipe, definitely pinning this-it looks like the perfect winter meal!
Thanks Melissa – it is perfect for winter and a great one-dish meal!
I’m now suddenly starving. Enough said! Pinning this!
Thanks for pinning Courtenay! It is super yummy and easy to make!
This looks so yummy! It is going on my list!
Thanks Cynthia!
Yum yum!!!
I like the recipe you made with the Cavendish Farms items! You really incorporated healthy veggies into the family meal!
Thanks for the share!
Jenna
Thanks for your lovely comments Jenna!
Mmmm this sounds delicious!
Oh this looks delicious – I love Chicken Pot Pie! I have never tried Cavendish Farms but I love the idea of having precut potatoes ready to go for our family dinners – I will have to check them out. Pinning this yummy recipe!
Thanks for that Summer!
Stomach growling here…YUM this looks delicious, Heather! 🙂
Thanks Tanya!!
Heather, this looks SO amazing! Pinned! xoT
Thanks for pinning this!
I don’t often buy frozen potatoes, but I do admit to buying Cavendish farms hash browns, we love those! I’ll be trying some of their new potatoes and this recipe…chock full of delicious goodness! And I’ve been browsing their CavenDishes…oh some of those look so yummy! Pinning both sites and sharing!
Debbie 🙂
I agree Debbie! There are lots of yummy recipes on that site! Glad you went to check them out! Thanks for the pin!
This looks so delicious!
This looks delicious Heather! Pinned! Will definitely be trying this one. 🙂
xo
Nancy
Thanks for the pin – you’ll really love this easy recipe Nancy!
Chicken pot pie is my favorite! This looks delicious.
It is super yummy! All of the recipes on that Cavendish site look amazing!
Mmmm your Chicken pot pie sounds delicious!!!!! There’s nothing as comforting on a cold winter’s day! YUM!!!
Thanks Maria – I completely agree!
I’m starving now. WOW!! Looks so delicious!! I love everything in this recipe too!! Wish you lived closer so I could be that neighbor that comes over and eats with you.
That would be fun Janette!! We’d eat this chicken pot pie together for sure 😀
This pot pie recipe looks amazing.
Faye
Oh dear, my boyfriend would absolutely love this! Gotta make – yum!!
Haha Amy it’s a great winter meal and great to cook because it’ a one dish meal – love those!
looks delicious – thanks for sharing!!!
Welcome Wendy – hope you can make it sometime!
I shouldn’t have read this post and more importantly looked at the photos at 4:53 pm… now all I want for dinner is county chicken potpie!
It’s amazing Malia – my family loved it!
Looks yummy!
Oh geez, that looks delicious! I need to make this before it gets too warm out (ha! Doesn’t seem like that will be any time soon!). Off to pin!
This looks delicious! Would you come and cook us dinner tonight 🙂 This would be right up my grams alley! ha
Wow! Looks awesome! May have to try this sometime.
-Erin @ DIY On the Cheap
Oh my goodness, this looks amazing! Pinning to my recipe board cause I gotta make this.