Three cheese chicken lasagna – a delicious pasta casserole that’s a yummy comfort food recipe! Perfect for a family weeknight meal and for company.
Hello everyone! I hope you had a great weekend! It was beautiful weather here – sunny and 60 degrees Fahrenheit. A very nice change!
Today I am sharing with you a very yummy recipe for Chicken Lasagna. This is so delicious! My family really loves it. I hope you will too!
Chicken Lasagna
~ Serves 8 ~
Ingredients
2 medium onions finely chopped
2 cloves garlic minced
2 Tbsp butter
1 Tbsp all-purpose flour
1 cup milk
1 x 15 oz (425 grams) carton Ricotta cheese
3 cups chopped cooked chicken. (I bake about 4-5 breasts, and use the extra for chicken salad sandwiches)
2 Tbsp milk
9 lasagna noodles cooked and drained
8 oz (227grams or 2 cups) Fontina or Monterey Jack cheese, shredded
½ cup grated Parmesan cheese
You’ll need these Kitchen Supplies:
Directions
In large skillet cook onion and garlic in butter over low heat until onion is translucent.
Whisk in flour.
Stir in milk. Cook and stir until thickened and bubbly.
Stir in ricotta cheese, cooked chicken and the 2 Tbsp milk.
Place 3 lasagna noodles in bottom of buttered 3 quart rectangular baking dish.
Pour ½ of chicken mixture evenly over the lasagna noodles.
Top with 1/3 of the Fontina or Monterey Jack cheese.
Add 3 more lasagna noodles.
Top with remaining chicken mixture.
Place ½ of remaining Fontina/Monterey Jack cheese on top.
Add last 3 lasagna noodles.
Baked at 350 °F, covered for 30 minutes.
Uncover and top with remaining Fontina/Monterey Jack cheese and the Parmesan cheese.
Bake uncovered 10 minutes more.
Remove from oven. Lasagna should be lightly browned and bubbly.
Let stand 10 minutes and serve.
ENJOY!!!!
Cheese:
Onion, garlic, milk and flour mixture:
Assembled and ready for the oven!:
Cooked, browned and bubbly! Mmmmm!!!
Look at the melted cheese – Yum 🙂
Add a green salad:
and a warm roll and enjoy!!
I hope you like this recipe as much as my family does!
Check out this delicious, easy Chicken Dumplings Crockpot Recipe!
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Heather is a Designer, True Color Expert® and proud military wife at 
Ok, the recipe looks delicious AND the place setting looks beautiful. Watch out ‘Food Network star, Sandra Lee!
Hey Heather, ok it’s 10:15 pm and your yummy chicken lasagna dinner just made me hungry. Thanks for the recipe, my daughter does not like regular lasagna, so now we can all have the same meal when I make lasagna! I will have to make it this week.I think it is so great that I have a fellow blogger in the area! We do have quite a bit in common. I will keep in touch, take care for now!
Helen
This lasagna looks so good! Going on my dinner menu list!
Mandy
Looks delicious! Have a great day!
Thanks for sharing this at Scrumptious Sunday! I will be trying your recipe for sure 🙂
This looks amazing!
Wow, that looks fantastic!
This looks so yummy! Will have to give it a try.
Yum, the whole dinner looks fantastic! Thanks for linking up.
Never made lasagna with chicken before, looks good. I might mash it up with recipes I found recently for making lasagna in the crock pot, and for replacing the noodle with rice paper!
I would love for you to follow my blog too so that we can share ideas!
Your newest follower,
Val @ http://cookcraftcrocheting.blogspot.com/
Never heard of chicken lasagna either. I love lasagna, but hubs won’t eat regular so I am hopeful he will eat this. It really looks good and your photo is so pretty. Thanks for sharing your creative inspiration at Sunday’s Best.
Hi Heather I’m really enjoying your site. The cheesy lasagna looks really yummy. My husband has been having a problem eating anything with tomato sauce and I’m running out of things to make that he can eat. I’m gonna try this, and if he can’t eat it, well, I guess I’ll have to eat it all ! haha
Hi Barb – you and your hubby will love this lasagna recipe! I don’t like tomato sauce too much myself so I can totally relate! I hope you both like it! 🙂
Definitely trying this… Looks delicious!
Yay – I think you’ll like it! We just had it the other night!! 🙂