Want to shake things up on the barbecue?!! You are going to love this DELICIOUS healthy recipe I’m sharing today!! Seriously – you will be making this over and over again once you try it!: Barbecued Tilapia with Strawberry Lime Salsa. Doesn’t it even sound yummy?!!
Our whole family loves it (even the one picky eater we have in the house!)…..And it’s super easy to prepare and to make!!
Frozen tilapia is a wonderful fish to barbecue. It’s thick steak-like fillets hold up well on the grill and I’m showing you an easy, clever trick to barbecue it,so it doesn’t fall apart and holds all the delicious basting marinade flavors in too!
Barbecued Tilapia with Strawberry Lime Salsa
Ingredients
- 4 Tilapia fillets
- 2 tbsp vegetable oil
- 1 tbsp honey
- 1 tbsp lime juice
- salt and pepper to taste
Salsa
- 2 cups chopped fresh strawberries
- 3 tbsp chopped red onion
- 2 tbsp fresh parsley
- 1 tbsp honey
- 1 tbsp lime juice
- salt and pepper to taste
Instructions
- 1. Place frozen tilapia fillets in a single layer on a sheet of aluminum foil. Crimp foil edges into a tray shape.
- 2.Combine oil, honey, lime juice and salt and pepper.
- 3. Brush both sides of the fillets.
- 4. Place foil traya on barbecus and grill over medium high heat. Baste occasionally for 10-15 minutes or until fish is cooked.
- 5. Combine salsa ingredients and serve on top of cooked fish.
Enjoy!
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Heather is a Designer, True Color Expert® and proud military wife at 
sounds yummy! Especially at this time of year when all the local strawberries are available!
There’s nothing better than fresh picked from-the-field strawberries Heather – I agree!! You’ll love this recipe! xo Heather
I can’t wait to try this Barbecued Tilapia with Strawberry Lime Salsa
this sounds yummy.