I love banana bread!! There are so many versions and they are all good! This one is special because…this is my husband’s recipe! Trail Mix Banana Bread….Mmmmmm!!
It’s moist and hearty and full of yummy nuts, seeds, cranberries, chocolate and coconut!
So cheer him on everyone, because he is letting me share his awesome, quick and easy recipe with you today!
Ingredients:
1 and 3/4 cup flour
2/3 cup sugar
2 eggs
2 tbsp milk
1 tsp baking powder
1/2 tsp baking soda
1/3 cup shortening
3 super-ripe bananas…yes ‘super-ripe’….hubby’s term!!
Trail Mix stuff added by the handful, cause that’s how you eat Trail Mix!:
Crushed walnuts
Dried Cranberries
Semi-sweet chocolate chips
Shredded coconut
Pumpkin seeds
{Time-saving tip: Measure out all the dry ingredients into a ziplock bag (flour, sugar, baking powder and baking soda). With a marker label the ziplock bag ‘Trail Mix Banana Bread’ and store in your pantry. Make several of these ziploc dry mixes in advance. Next time you want to make this recipe, take one of the ziploc bags, dump in a bowl and just add the wet ingredients and nuts ect. for a preparation shortcut!}
Make:
Mix all ingredients in a bowl.
Pour into loaf pan.
Bake at 350 degrees F. for 50-60 minutes.
With toothpick check to make sure center is cooked.
Remove loaf from pan and cool on wire rack.
Eat!!!
Doesn’t my hubby’s recipe look yummy? And it smells so good while it’s baking!
So please show Mr. SFF some comment love and encourage him to share more of his amazing recipes (he really is a fantastic cook!)
****
Thank you SO much for coming by for a visit! I love to hear all of your comments!
Don’t want to miss a post? It’s easy to stay in touch with me!:
Heather
Written by Heather at Setting for Four
Setting for Four is a DIY, lifestyle blog where you will find craft and DIY tutorials, recipes, and family friendly design and decorating ideas that wonn’t break the bank or sacrifice style.
You can find Setting for Four on Google+
Heather Luckhurst is an Interior Designer and owner of the Design and Lifestyle website 
WOW! Not only does your husband try and save the world and bring us all peace and security…he also can cook. YUM! Great recipe.
By the way, congratulations on becoming a .com…I think, in the process, you became a no reply blogger.
Thanks for your compliments on my hubs recipe! I will pass it on to him!
Thanks for giving me the heads up on the no-reply issue…I will look into it!
It looks amazing, Heather! My mom loves to make Banana Bread! I’ll have to share your hubby’s version with her… I wish I could eat it! Being gluten free stinks… ugh!
Thanks for your sweet comments Gwen!! That must be challenging having to be gluten free!!
Great recipe toots!! I like banana bread, minus nuts but add some chocolate chips! Now that’s greatness! Love ya!
Just remove the nuts in this recipe and you are golden Janette! Thanks for dropping by 🙂
Looks super yummy, my family would love this!
Hope they do Summer 🙂
That looks awesome!!!
It’s so yummy Anne! And somehow tastes so much better because hubby made it and I didn’t :)!!!
I love yummy breads all full of different bits of goodness like this! My family won’t touch it of course, so it’s all for me! Thanks for sharing your recipe!
Welcome Courtenay!
yummmmmmmm!!!!!!!!!!! I am SO making this sometime SOON! Thank you SO much for the great inspiration and recipe! Jaime
Jaime – I’ll pass on your compliments to my hubs – it’s his recipe!
Looks beautiful and healthy too!
Thanks Malia! It is really healthy and moist too 🙂
I love this idea…yummy!
Bananas and trail mix…what a great combo!