- In a mixer beat together butter, sugar and vanilla until creamy. Beat in AllWhites®. Add flour, cinnamon and baking soda. Beat until well mixed. Add apples and cranberries.
- On waxed paper, shape dough into a 10-inch log. Wrap tightly in paper and freeze at least 3 hours or until firm.
- Heat oven to 350°F. With sharp knife cut log into 36 (1/4-inch) slices. Place 1-inch apart on ungreased cookie sheet. Bake 10 minutes or until cookies are a light golden brown. Remove from cookie sheet immediately; cool completely on wire rack.