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Healthy Apple Cranberry Make-Ahead Icebox Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36


  • 1/4 cup 50/50 butter blend softened
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 1/4 cup liquid egg whites
  • 1 1/4 cup whole wheat flour
  • 3/4 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/3 cup dried apples finely chopped
  • 1/3 cup dried cranberries


  • - In a mixer beat together butter, sugar and vanilla until creamy. Beat in AllWhites®. Add flour, cinnamon and baking soda. Beat until well mixed. Add apples and cranberries.
  • - On waxed paper, shape dough into a 10-inch log. Wrap tightly in paper and freeze at least 3 hours or until firm.
  • - Heat oven to 350°F. With sharp knife cut log into 36 (1/4-inch) slices. Place 1-inch apart on ungreased cookie sheet. Bake 10 minutes or until cookies are a light golden brown. Remove from cookie sheet immediately; cool completely on wire rack.