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Barbecued Tilapia with Strawberry Lime Salsa

A simple fresh strawberry salsa takes barbecue tilapia straight to the top! This recipe is loaded with vitamins, protein and delicious flavor!
Servings 2
Author Heather Luckhurst

Ingredients

  • 4 Tilapia fillets
  • 2 tbsp vegetable oil
  • 1 tbsp honey
  • 1 tbsp lime juice
  • salt and pepper to taste

Salsa

  • 2 cups chopped fresh strawberries
  • 3 tbsp chopped red onion
  • 2 tbsp fresh parsley
  • 1 tbsp honey
  • 1 tbsp lime juice
  • salt and pepper to taste

Instructions

  • 1. Place frozen tilapia fillets in a single layer on a sheet of aluminum foil. Crimp foil edges into a tray shape.
  • 2.Combine oil, honey, lime juice and salt and pepper.
  • 3. Brush both sides of the fillets.
  • 4. Place foil traya on barbecus and grill over medium high heat. Baste occasionally for 10-15 minutes or until fish is cooked.
  • 5. Combine salsa ingredients and serve on top of cooked fish.