Double Chocolate Bark with Valentine's Sprinkles
A delicious double chocolate sweet treat to make and give for Valentine's Day!
- 6 oz white chocolate melted
- 6 oz dark chocolate melted
- 1 cup almonds
- valentine's sprinkles
Melt white chocolate and dark chocolate in separate bowls. I microwave each bowl for 1 minute at a time stirring until melted.
Add 1/2 cup of nuts to each bowl of chocolate and stir.
On a cookie sheet that is lined with wax paper, drop spoonfuls of chocolate mixture alternating white with dark.
With a knife gently swirl the chocolate together.
Add valentine's sprinkles as desired.
Refrigerate to firm for 30 minutes.
Break apart into pieces.