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Double Chocolate Bark with Valentine's Sprinkles

A delicious double chocolate sweet treat to make and give for Valentine's Day!


  • 6 oz white chocolate melted
  • 6 oz dark chocolate melted
  • 1 cup almonds
  • valentine's sprinkles


  • Melt white chocolate and dark chocolate in separate bowls. I microwave each bowl for 1 minute at a time stirring until melted.
  • Add 1/2 cup of nuts to each bowl of chocolate and stir.
  • On a cookie sheet that is lined with wax paper, drop spoonfuls of chocolate mixture alternating white with dark.
  • With a knife gently swirl the chocolate together.
  • Add valentine's sprinkles as desired.
  • Refrigerate to firm for 30 minutes.
  • Break apart into pieces.