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One Pan Shrimp and Coconut Milk Noodle Bowls

A delicious and filling one pan shrimp noodle recipe cooked in yummy coconut milk and served in bowls for quick and easy clean up!
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4


  • 2 tbsp extra virgin olive oil
  • 1 lb large shrimp thawed and peeled
  • 3 cloves of garlic minced
  • 1 yellow bell pepper
  • 1 x 13.5 oz can coconut milk
  • 2.5 cups chicken stock
  • 1 package pad thai noodles
  • 1 cup fresh parsley leaves chopped
  • 2 green onions chopped
  • 1 lime
  • cracked black pepper


  • Heat oil in a large saucepan.
  • Add shrimp and season with cracked black pepper. Cook 5 minutes. Remove from pan.
  • To saucepan add garlic, bell pepper and more oil if needed. Cook 2 minutes.
  • Add coconut milk, stock onions and noodles. Bring to a boil then reduce heat and simmer until noodles are cooked approximately 10 minutes.
  • Remove pan from heat and add parsley and shrimp.
  • Squeeze lime juice as desired and toss all ingredients.
  • Serve in bowls and add more parsley and cracked pepper on top as desired.


Replace shrimp with cubed chicken for a poultry version! For a vegetarian dish replace shrimp with other vegetables such as carrots, mushrooms and broccoli.