I have a big and amazing surprise for everyone today!!
You could call it an early Christmas present…
…….but mostly I want to call it a special thank you to all of my amazing readers!
I really, really love and appreciate all of you, the time you have spent on my blog, the lovely comments and all of your wonderful support of my passion for blogging, home and family!!!
So to say thank you and Merry Christmas, I am offering you this FREE Recipe Ebook: Holiday Heirloom Recipe Collection!
This is one of the recipes included! My family’s delicious Walnut Torte with Maple Cream dessert idea:
….as well as 22 Family Recipes from 16 Bloggers, complete with stunning photos, ingredient lists and instructions!
“In this book, we are honored to share with you some of those family recipes that have been passed down from generation to generation…from neighbors and friends and relatives… recipes that bring us joy each year as we continue to pass them to the next generation, making memories of our own.”
Please leave me a comment and let me know what you think of these recipes, I really hope you enjoy them!!
Just click on this image to download the Ebook – it’s FREE!!! Ho Ho Ho!!!
This ebook was designed and compiled for you… to thank you for your visits, your comments and your much-appreciated support.
It’s free for you to download and to share.
Just click on the image above {or the link right up there} and it will open the pdf in a new window for you to save and peruse all the wonderful recipes from our hearts and our homes.
Among the recipes, you’ll find my Walnut Torte with Maple Cream recipe – so delicious.
Merry Christmas everyone! Hope this free Recipe Ebook makes your Christmas “Joyful and Bright”!!!!
Linking to:
Thistlewood Farms 52 Mantels House of Hepworths 36th Avenue
Heather Luckhurst is the publisher and owner of the Design and Lifestyle website 
Sharon @ mrshinesclass says
December 10, 2012 at 8:09 amThis book is AMAZING! I am so impressed. The recipes look scrumptious, the photography is outstanding, and the overall presentation is so warm and personable. Y’all out did yourselves. Thank you for such a thoughtful gift!
suzyq says
December 10, 2012 at 9:10 amWow Heather – thanks so much – your walnut torte is a must to try!!!
Big hugs of appreciation – you ladies are the best 🙂
xxx
Anne says
December 10, 2012 at 4:12 pmHey Heather, all I’m seeing for the e-book is document not found… Not sure why.
Fabulous idea though!
Heather SettingforFour says
December 10, 2012 at 5:05 pmSorry we had technical problems with the site its loaded on but it’s fixed now!! Hope you like it Anne!!
Jessica Kielman says
December 11, 2012 at 2:04 amWow…now I’m hungry! Pinning for the future 🙂
malia says
December 11, 2012 at 5:10 amCool! Can’t wait to dive into the cookbook (with a fork)!
Food Done Light says
December 13, 2012 at 2:37 pmOh yum! I saw this on 36th Ave. Would love for you to share on Thursdays Treasures http://fooddonelight.com/thursdays-treasures-week-64/
thistlewoodfarm says
December 13, 2012 at 11:38 pmHeather,
Thank you so much for linking this up! I think Gwen did an amazing job with this! Truly! I can’t wait to make some of the recipes in there!
blessings,
karianne
Holly Lefevre says
December 15, 2012 at 6:48 amThis is an amazing idea. Cannot wait to go through it and find some new recipes for us to try!
Danni Baird @ Silo Hill Farm says
December 29, 2012 at 8:18 amHeather that is one lovely gift! Thank you so much! So many great recipes and such beautiful photos all from some seriously great bloggers! How fun and thank you again! A very Happy New Year to you and yours!
eleven-o-one says
December 29, 2012 at 1:32 pmWhat a beautiful book! Thanks so much for sharing. The photos are beautiful and the food sounds great.
Fran
Sharon Caulineau says
November 25, 2013 at 3:38 amWould love to have the beautiful book but not able to download. May be that just unfamiliar with how to do so? is it a PDF or what format should I be looking for? When I click the picture, all I get is the ability to read the document. Don’t see a download icon?
Thanks for listening,
Sharon