Banana Bread With A Hint Of Maple Syrup
Serves: 8
A perfectly moist and delicious banana bread with loads of yummy banana and a touch of maple syrup!
  • 1¾ cups all-purpose flour
  • 1¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅔ cup sugar
  • 2 tablespoons maple syrup
  • ⅓ cup shortening
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ¼ cup dried apple rings cut into small pieces
  • ¼ cup chopped pecans or other types of nuts
  1. Stir together flour, baking powder and baking soda.
  2. Set aside.
  3. In a bowl beat sugar and shortening until combined. Add eggs one at a time and the maple syrup beating till smooth. Add flour mixture and banana alternately to creamed mixture. Beat smooth after each addition. Add dried apple and nuts.
  4. Add batter to lightly greased mini loaf pan. Bake in 350 degrees F oven for 40 minutes or until a wooden toothpick inserted comes out clean. Cool in pan 10 minutes then remove.
Omit pecans if desired.

*If baking in a single loaf pan - cook for 60 minutes in 350 degree F oven.
Nutrition Information
Calories: 2486 Fat: 98g Saturated fat: 22g Unsaturated fat: 70g Trans fat: 9g Carbohydrates: 372g Sugar: 181g Sodium: 808mg Fiber: 14g Protein: 39g Cholesterol: 372mg
Recipe by Setting for Four at