Coconut and Chia Overnight Oats In A Jar: Make this quick & yummy overnight oats recipe for a healthy breakfast or snack that’s loaded with muscle-building protein and energy-boosting complex carbs. Grab and go – it’s made in a mason jar! Naturally sweetened with organic coconut sugar that has a delicious brown sugar-like taste. And don’t forget to get your savings coupons at the bottom of the post!
This post is a collaboration with Lantic -Rogers. All opinions are 100% mine.
When I was a little girl I ate hot oatmeal every morning for breakfast – 7 days a week! I truly loved oatmeal then and I still do!
But making it can be messy – I’ve had it boil over a time or two! – and time consuming to make. So now I make quick and easy overnight oats!
Add to this my love of sweet coconut flavor and healthy chia seeds and I just had to share this recipe for Chia and Coconut Overnight Oats!
It’s sweetened with this brand new 100% natural organic coconut sugar made from the pure sap of coconut flowers, that tastes like brown sugar.
This coconut sugar has a delicious rich caramel note plus it’s free from artificial colors, flavours and chemicals…. so it’s sweet by nature!
This recipe is so EASY to make!
Measure out the ingredients:
( This ORGANIC COCONUT SUGAR is award winning! )
Mix together in a mason jar:
Refrigerate and add my topping ideas!
This make ahead recipe is perfect for busy mornings and a grab and go snack loaded with healthy chia seeds and naturally sweet coconut flavor!
I’m also sharing 10 delicious, healthy topping ideas – so get creative!
Coconut and Chia Overnight Oats In A Jar Recipe
- 1/2 cup rolled oats
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
- 2 teaspoons organic coconut sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons shaved almonds
- 1/4 cup fresh blueberries or other fruit
Topping Ideas – Get Creative!
Organic coconut sugar, flax seed, chia seeds, pine nuts, pumpkin seeds, almonds, coconut sugar, dried coconut chips, dried cherries, dried apple rings
- Combine all ingredients except for blueberries and mix well. Pour into an air tight container – I use a half pint mason jar – cover with a lid and refrigerate overnight.
- Serve cold with blueberries (or other fruit) and your choice of toppings.
TIP: This recipe can be stored refrigerated for up to one week in a covered air tight container.
PLEASE PIN IT AND SHARE IT WITH YOUR FRIENDS!
Check out more great recipes here. You can also use this yummy organic coconut sugar in baked goods, asian dishes, coffee, tea and chocolate dessert recipes!
I can’t wait to try the new Smart Sweetener Blend Sugar + Stevia – it bakes and sweetens like real sugar with 50% less calories!
I’m going to try it in these yummy, make ahead Apple Ice-Box Cookies!
Try out these 2 new natural sweeteners: Organic Coconut Sugar and Smart Sweetener Blend Sugar + Stevia – they’re available at Loblaws.
Get your $1.00 savings coupons for Lantic and Rogers Organic Coconut Sugar and Smart Sweetener Blend Sugar + Stevia: click here!
I hope you like my COCONUT AND CHIA OVERNIGHT OATS IN A JAR RECIPE!
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