If you’re like me one of the highlights of summer is a visit to the local ice cream parlor for a cold, sweet ice cream treat! Well now you can bring the ice cream parlor home with this chocolaty recipe: Mocha Iced Coffee Ice Cream Float with White Chocolate and Snickers Crunch Topping.
My hands down favorite sweet flavor is Chocolate! When I make desserts I love using chocolate as the main ingredient or for toppings. Today I’m sharing a dessert recipe that has both using delicious International Delight Iced Coffee!
Mocha Iced Coffee Ice Cream Float with White Chocolate Curls and Snickers Crunch Topping.
You have to try this International Delight Mocha Flavor Iced Coffee! It’s fabulous served by itself over ice, but tastes simply amazing in a chocolate ice cream float! The subtle coffee and mocha flavours are such a yummy combination!
The white chocolate curl and snickers crunch topping is the perfect touch of salty and sweet! See my easy tutorial – How to Make Chocolate Curl Garnish to make your desserts look fancy!
- International Delight Iced Coffee - Mocha Flavor
- Chocolate Ice Cream
- White Chocolate Curls
- Snickers candy bar - cubed
- Ice Cubes
- Fill a glass half way with International Delight Mocha Iced Coffee.
- Add 2 scoops of chocolate ice cream.
- Add ice cubes as desired.
- Top with Snickers and White Chocolate Curls.
- Add a straw and enjoy!
- Makes one serving.
Make your taste buds smile! Make this triple chocolate icy cool drink that will not only curb your thirst but will satisfy your sweet tooth too!
So go ahead! Beat the heat this summer with this delicious #IcedDelight!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.